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The edible fruit of various Durio tree species is known as the durian. At least nine of the 30 recognized Durio species produce edible fruit. The sole species offered on the global market is Durio zibethinus, which is endemic to Borneo and Sumatra. As of 1987, there were approximately 300 named kinds in Thailand and 100 in Malaysia. Other species are offered for sale in such areas. Southeast Asian cuisine, particularly that of Indonesia, Malaysia, Singapore, Thailand, Cambodia, and Vietnam, is frequently linked with durians. The durian, known in certain places as the "king of fruits," is characterized by its enormous size, potent aroma, and rind covered in thorns. The fruit normally weighs between 1 and 3 kilos and can reach sizes of up to 30 centimeters (12 inches) in length and 15 centimeters (6 inches) in diameter (2 to 7 pounds). Depending on the species, its shape can range from oblong to circular, its husk can be green or brown, and its flesh can be pale yellow or red. ...

Cake is a flour dessert that is typically baked and is created with flour, sugar, and other ingredients. In their earliest origins, cakes were bread modifications, but they now refer to a wide variety of dishes that can be simple or sophisticated and have characteristics in common with sweets like pies, pastries, meringues, custards, and custard creams. Flour, sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a leavening agent, such as baking soda or baking powder, are the most typical ingredients. With https://www.breadgarden.com.sg/cakes/ alternatives for the core ingredients, common additional ingredients include dried, candied, or fresh fruit, almonds, chocolate, and extracts like vanilla. Cakes may also be iced with buttercream or other icings, topped with marzipan, piped borders, or candied fruit, and filled with fruit preserves, nuts, or dessert sauces (such as custard, jelly, cooked fruit, whipped cream, or syrups). On ceremonial events like weddings, anniver...