How do you make durian pancakes?

The durian (/drin/, /djrin/) is the fruit of various trees of the genus Durio. At least nine of the thirty recognized Durio species produce edible fruit.  Borneo and Sumatra-native Durio zibethinus is the sole species accessible on the international market. As of 1987, it has over 300 identified varieties in Thailand and 100 in Malaysia. Other species are sold in their respective localities.  Durians are a frequent ingredient in Southeast Asian cuisine, particularly in Indonesia, Malaysia, Singapore, Thailand, Cambodia, and Vietnam.

In certain locations, the durian cake singapore is known as the "king of fruits" because of its huge size, pungent odor, and thorny rind. The fruit may grow as long as 30 centimeters (12 inches) and as wide as 15 centimeters (6 inches), and it normally weighs between 1 and 3 kilos (2 to 7 pounds). Depending on the species, its form spans from oblong to circular, its husk color from green to brown, and its flesh from light yellow to crimson.

Some individuals find the durian's odour to be pleasantly sweet, while others find it to be overbearing and disagreeable. The odor has been variously characterized as rotting onions, turpentine, and raw sewage, evoking a range of responses, from profound admiration to severe revulsion. Due of the fruit's odor, which can linger for many days, several Southeast Asian hotels and public transportation agencies have banned it. Alfred Russel Wallace, a British scientist of the nineteenth century, characterized its flesh as "a thick custard intensely flavored with almonds." The flesh may be consumed at various stages of maturity and is used to flavor a vast array of savory and sweet Southeast Asian dishes. The seeds can also be roasted and consumed. There are 30 recognized Durio species.

These 24 species are included in the precise definition of Durio. Some now regard the six additional species listed in Durio s.l. to constitute their own genus, Boschia.  Both Durio s.s. and Boschia have similar vegetative and floral traits. In Boschia, anther locules are accessed by apical pores, but in Durio s.s., they are accessed through longitudinal slits.  These two genera constitute a clade that is sister to another Durioneae genus, Cullenia. These three taxa comprise a clade that is distinguished by anthers that are substantially modified (mono- and polythecate, as opposed to bithecate). 

Some taxonomists place the genus Durio in the family Bombacaceae, others in the family Malvaceae, which contains Bombacaceae, and yet others in the family Durionaceae, which consists of just seven genera. know more...